Mushroom Munchurian

Mushroom Munchurian dish posted here is a Indo Chinese recipe. Mushroom munchurian is a popular starter and also tastes good when served with fried rice.  Ingredients: Mushroom - 1 cup (chopped) Corn flour - 1/2 cup All purpose flour - 1/2 cup Garlic - 5 cloves (finely chopped) Ginger - 1 inch stick (finely chopped) Onion - 1 (finely chopped) Green chilli - 1 (slit) Spring onion - 3 tbsp (finely chopped) Chilli powder - 1/2 tbsp Soya sauce - 1/4 tbsp Tomato sauce - 1 tbsp Sugar - 1/2 tbsp Coriander leaves - 1/4 cup Oil Salt to taste   Method:  Mix corn flour and all purpose flour with a little water to form a smooth paste. Add little salt to taste and mix well. Dip mushroom in the paste and deep fry them in oil until crispy and golden brown. Set the mushrooms aside. In a pan heat a table spoon of oil. Add chopped ginger and garlic. When ginger garlic sizzles, add onions, salt and saute. Once the onions turns transparent add green chilly, 2 table spoon of spring onions and saute for a minute. Add chilli powder and saute. Now add soya sauce and saute. Add tomato sauce, sugar and mix well.  Add chopped coriander leaves, mushrooms and toss until the sauce gets well coated. Sprinkle spring onions, turn off flame and serve hot.

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