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Guntur Chicken gravy

posted Sep 16, 2015, 12:52 PM by Ramya Sadish Kannan   [ updated Sep 16, 2015, 12:54 PM ]

Guntur Chicken gravy is a Andhra style chicken gravy. This is a spicy chicken gravy cooked with coconut and ground spices. This gravy can be done by roasting the chicken and then adding to the curry. I have tried the simpler version without roasting.

Guntur Chicken gravy

Ingredients:
  • Chicken - 500g / 1 lb
  • Onions - 1 (chopped)
  • Ginger garlic paste - 1 tbsp
  • Red chilli powder - 1 tbsp
  • Garam masala - 1 tbsp
  • Curry leaves - 3 or 4 leaves
  • Green chillies - 1 (chopped)
  • Turmeric powder - 1/4 tbsp
  • Oil
  • Salt to taste
To Grind:
  • Grated Coconut - 1/2 cup
  • Poppy seeds - 2 tbsp
  • Cinnamon - 1 inch stick
  • Cloves - 3 or 4
  • Garlic - 3 cloves
Dry roast the above ingredients and grind them to a fine paste.

Method:
  1. Heat oil in a pan, add curry leaves, onions and saute till the onions become translucent.
  2. Add ginger garlic paste and saute until the raw smell goes off.
  3. Add the chicken followed by turmeric powder, chilly powder, green chilli, salt and allow to cook for 5 minutes with frequent stirring.
  4. Now add 2 cups of water and allow the chicken to cook for about 20 minutes with a closed lid.
  5. Once the chicken has cooked add the above ground coconut paste and stir well.
  6. Allow to cook for 7 minutes.
  7. Add garam masala and stir well. Allow to cook for 3 more minutes.
  8. Now spicy guntur chicken gravy is ready. Serve hot with rice or roti.
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