Ennai Kathirikai Kulambu is a traditional south Indian dish prepared with brinjals. In this recipe brinjals are cooked in a spicy tangy sauce giving a delicious flavour. Ingredients:
To Grind:
Pour Oil in a pan, roast red chillies,curry leaves,onions. Saute till onions are translucent , add tomatoes and saute until the tomatoes are soft. Turn off flame, add coriander powder and mix well. Cool the above roasted ingredients and grind them with grated coconut. Method:
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