Recent recipe
Kaju Burfi / Kaju Katli
posted Nov 23, 2015, 12:21 PM by Ramya Sadish Kannan
Kaju Katli / Kaju Barfi is a rich and splendid Indian dessert. This sweet is made using cashewnuts and sugar giving it a delicious taste.
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Gulab Jamun
posted Nov 17, 2015, 12:23 PM by Ramya Sadish Kannan
Gulab Jamun is a popular Indian dessert made during special occassions. It is a easy to prepare dessert and is loved by all.
Method to make sugar syrup:
Method to make gulab jamuns:
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Pasta shell in fresh tomato sauce
posted Nov 12, 2015, 12:02 PM by Ramya Sadish Kannan
This is a easy pasta shell recipe where pasta is cooked in freshly prepared tomato sauce. Here fresh tomatoes and basil are simmered with garlic and Italian seasoning to make a delicious recipe.
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Chicken Masala Curry
posted Nov 3, 2015, 12:27 PM by Ramya Sadish Kannan
Chicken Masala curry is a perfect gravy for Roti /Chapathi/ Naan. Here chicken is simmered with Indian spices giving a spicy mouthwatering gravy.
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Paruppu Vadai / Masal Vadai / Masala Vada
posted Oct 29, 2015, 1:57 PM by Ramya Sadish Kannan
Paruppu Vadai / Masal Vadai is a famous snack in south India and is often made during special occasions. This vadai recipe is made with Channa dhal and spices. This fried snack is perfect for tea time.
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Pudina Rice / Mint Rice
posted Oct 24, 2015, 11:44 AM by Ramya Sadish Kannan
Pudina (Mint) rice is a flavorful refreshing one pot meal made from fresh mint.
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Ennai Kathirikai Kulambu
posted Oct 12, 2015, 12:53 PM by Ramya Sadish Kannan
Ennai Kathirikai Kulambu is a traditional south Indian dish prepared with brinjals. In this recipe brinjals are cooked in a spicy tangy sauce giving a delicious flavour. Ingredients:
To Grind:
Pour Oil in a pan, roast red chillies,curry leaves,onions. Saute till onions are translucent , add tomatoes and saute until the tomatoes are soft. Turn off flame, add coriander powder and mix well. Cool the above roasted ingredients and grind them with grated coconut. Method:
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Mushroom Munchurian
posted Oct 7, 2015, 11:42 AM by Ramya Sadish Kannan [ updated Oct 7, 2015, 12:41 PM ]
Mushroom Munchurian dish posted here is a Indo Chinese recipe. Mushroom munchurian is a popular starter and also tastes good when served with fried rice.
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Guntur Chicken gravy
posted Sep 16, 2015, 12:52 PM by Ramya Sadish Kannan [ updated Sep 16, 2015, 12:54 PM ]
Guntur Chicken gravy is a Andhra style chicken gravy. This is a spicy chicken gravy cooked with coconut and ground spices. This gravy can be done by roasting the chicken and then adding to the curry. I have tried the simpler version without roasting. Ingredients:
To Grind:
Dry roast the above ingredients and grind them to a fine paste. Method:
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Palak Paneer
posted Sep 11, 2015, 10:27 AM by Ramya Sadish Kannan
Palak paneer is a prominent North Indian dish. The blend of paneer with spinach gives the dish a rich taste. It is a easy and simple dish which goes well with roti/ chapathi and jeera rice.
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