Pudina Chutney / Mint Chutney for rice

Mint gives a refreshing flavour. This Mint chutney is a flavourful dish that tastes delicious when mixed with rice.   Ingredients: Green chilly- 3 Garlic - 4 cloves Pudina / Mint leaves - 1 cup Grated Coconut - 1/3 cup Pottu Kadalai / Fried Gram /  Roasted Bengal Gram - 1/3 cup Oil - 1 tbsp Salt to taste   Method: Heat oil in a pan, add green chillies, garlic, mint leaves (pudina) and saute for 2 minutes. Now add grated coconut, salt and saute for a minute. Turn off the flame and allow to cool down. Grind the above along with fried gram. Serve with rice varieties.