Vegetarian Gravies



Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India. Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls). This gravy tastes great with rice, idly and dosa. 
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Potato green peas masala is one of the favourite recipes for kids. It is the perfect recipe which goes with Poori. With mild flavour and the blend of green peas and potato, this recipe is loved by all ages. It also suites well for chapathi and dosa too.
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Mutter paneer is a popular North Indian vegetarian recipe. The blend of peas and paneer in tomato and onion curry provides the dish a glorious flavour. The dish goes well with chapathi /roti.

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Sambar is the most popular south Indian recipe. Sambar is a lentil based stew cooked with vegetables and spices, simmered with tamarind juice. It is the most common recipe made at home which goes well with most of the breakfast recipes and rice.
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Mor Kuzhambu is a simple dish made out of buttermilk. With mild flavours it tastes awesome when served hot with rice. For this recipe I have used Vellai poosanikai(also known as white pumpkin / winter melon). 
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This channa gravy is a homestyle recipe made using coconut paste, giving it a traditional flavour of south Indian gravy. This traditional gravy also includes brinjal and drumstick which adds to the flavour. 
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Poondu puli kuzhambu is a spicy garlic curry with a tangy flavour. Puli Kuzhambu is an authentic south Indian dish.
Method:
Heat oil in a pan, add mustard seeds.       
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Keerai Masiyal is a south Indian style mashed spinach with dhal recipe. It is a easy to cook recipe and very healthy too. The blend of dhal and spinach gives a great taste.

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Kathirikai puli kulambu is a spicy tangy brinjal gravy. Puli Kulambu is an authentic south Indian dish.
Method:
Heat 1 table spoon oil in a pan add the brinjals and saute until the brinjal        
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