There are different methods to make egg gravy. In this recipe I have used boiled eggs. This gravy is a simple egg gravy that goes perfect for rice.
Ingredients:
Eggs -3
Onion - 1 (chopped)
Curry leaves - 4 or 5 leaves
Mustard seeds (for seasoning)
Oil
Salt to taste
To Grind:
Onion - 1 (chopped)
Red chillies - 4
Tomato - 1 1/2 (chopped)
Coriander powder - 1 tbsp
Grated Coconut - 1/3 cup
Pour Oil in a pan, roast red chillies,onions. Saute till onions are translucent , add tomatoes and saute until the tomatoes are soft. Turn off flame, add coriander powder and mix well. Cool the above roasted ingredients and grind them with grated coconut.
Method:
Boil the eggs. Break open and remove the shell and cut the eggs into two halves and set aside.
Heat oil in a pan, add mustard seeds. Once the mustard seeds splutter, add curry leaves.
Now add onions and saute till the onions become translucent.
Add the grounded paste (paste containing onion , tomato and coconut) and stir well.
Add salt , 1/2 cup water and allow to boil with a closed lid for 10 minutes. (Adjust water according to the thickness you need)
Now add the boiled eggs and give a stir. Allow to boil for 5 more minutes.
