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Tomato Sevai / Thakkali Sevai / Tomato Idiyappam
Sevai is a type of rice noodle which is popular in southern India. Tomato sevai is a delicious and easily digestible breakfast recipe.
Ingredients
:
Idiyappam / Rice Sevai / String Hoppers
- 2 cups
Tomato - 2 (finely chopped)
Onion - 1 (finely chopped)
Green chilli - 3 (slit)
Curry leaves - 4 or 5 leaves
Turmeric powder - a pinch
Mustard seeds - 1/4 tbsp
Coriander leaves (for garnish)
Oil
Salt - to taste
Method:
Cook Idiyappam and allow it to cool for sometime. Loosen it and set aside.
Heat oil in a pan, add mustard seeds.
Once the mustard seeds splutter, add curry leaves.
Now add onions and green chillies and saute
till the onions become translucent.
Add tomato followed by turmeric powder and salt and mix well. Allow the tomatoes to cook until they are tender and mushy.
Reduce the heat and add the cooked Idiyappam and stir gently until it gets well coated with the tomato mix.
Garnish with coriander leaves, turn off the flame and serve hot.
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