Gobi 65 / Cauliflower 65

Gobi 65 / Cauliflower 65 is a crispy fried cauliflower dish. This dish is loved by all ages. It is one of the tempting dishes that everybody will want to try.

Gobi 65

  • Cauliflower florets - 2 cups
  • Red chilly powder - 1 tbsp
  • Garam masala - 1 tbsp
  • Ginger garlic paste - 1 tbsp
  • Corn flour - 3 tbsp
  • Curd - 1 tbsp
  • Oil 
  • Salt to taste

  1. Boil water in a pan by adding a table spoon of salt. Remove from heat add the cauliflower florets into the boiling water and leave them for 5 minutes.
  2. Now drain the water and pat the florets dry.
  3. In a bowl, add red chilly powder, garam masala, ginger garlic paste, corn flour, salt, curd and mix them together to make a paste.
  4. Add the cauliflower florets to the paste and mix well so that the paste is well coated on the florets.
  5. Allow to marinate for half an hour.
  6. Heat oil in a pan (just enough for deep frying), and add the florets and fry them in a medium flame until the florets are crisp and golden brown.
  7. Now crispy gobi 65 is ready.