Gobi 65 / Cauliflower 65 is a crispy fried cauliflower dish. This dish is loved by all ages. It is one of the tempting dishes that everybody will want to try.
Ingredients:
Cauliflower florets - 2 cups
Red chilly powder - 1 tbsp
Garam masala - 1 tbsp
Ginger garlic paste - 1 tbsp
Corn flour - 3 tbsp
Curd - 1 tbsp
Oil
Salt to taste
Method:
Boil water in a pan by adding a table spoon of salt. Remove from heat add the cauliflower florets into the boiling water and leave them for 5 minutes.
Now drain the water and pat the florets dry.
In a bowl, add red chilly powder, garam masala, ginger garlic paste, corn flour, salt, curd and mix them together to make a paste.
Add the cauliflower florets to the paste and mix well so that the paste is well coated on the florets.
Allow to marinate for half an hour.
Heat oil in a pan (just enough for deep frying), and add the florets and fry them in a medium flame until the florets are crisp and golden brown.
