Chicken coconut curry

Chicken coconut curry is a semi dry dish which can be used as a side dish for any rice varieties. It is the most simplest and fastest chicken recipe made with very few ingredients. Adding coconut to the end gives a sweet and crunchy flavour.  Ingredients: Chicken - 250g / 1/2 lb Onion - 1 (chopped) Green chilli - 3 ( chopped) Curry leaves - 5 or 6 leaves Turmeric powder - 1/4 tbsp Sambar powder - 1/2 tbsp Grated coconut -  1/2 cup Mustard seeds - 1/4 tbsp Oil Salt to taste   Method: Heat oil in a pan, add mustard seeds. Once the mustard seeds splutter, add curry leaves. Now add onions and green chillies and saute till the onions become translucent. Add the chicken followed by turmeric powder and salt and saute for 2 minutes. Now add sambar powder and saute well. Add 1/3 cup of water and stir well. Allow the chicken to cook until it is tender. Once chicken is cooked, add grated coconut and stir well for 2 minutes.  Simple chicken coconut curry is ready.

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